This story originally appeared on Metromix.com.
Downtown’s hungriest turned out for the 16th annual Taste of Tribeca, and they couldn’t have had a nicer day for it. Among the 65 neighborhood restaurants serving small bites (attendees had the tough choice of selecting six) were big names like Nobu and Bouley, along with old favorites like Walker’s and Tribeca Grill.
The event benefits arts programs at P.S. 150 and P.S. 234, and the short set turned out in full force, many with painted faces, dancing to the sounds of City Winery’s live bluegrass band. Diners queued up for dishes like pulled pork sandwiches, cole slaw and watermelon from Walker’s and Duane Park Patisserie’s molten chocolate cake. Maybe it was the sunshine and the outdoor setting, but barbecue seemed to be on every plate—from the bratwurst at Schaller & Weber’s hot dog cart to further mini-pulled pork sliders from Tribeca Grand Hotel.
Restuarateur Drew Nieporent, whose Nobu, Tribeca Grill, and Centrico all made showings, emceed the American Lamb Meatball Challenge (a dumpling cookoff sponsored by Tang’s Natural Dumplings also went down). The Tribeca pioneer pronounced this year’s event “spectacular,” and had to think hard when asked how many years he’d been in attendance. “This started 16 years ago and Montrachet opened 25 years ago,” he said, as though he couldn’t quite believe it.
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