May 15th, 2010
by jenny
This story originally appeared on Metromix.com.
Photo Credit:Tod Seelie
Downtown’s hungriest turned out for the 16th annual Taste of Tribeca, and they couldn’t have had a nicer day for it. Among the 65 neighborhood restaurants serving small bites (attendees had the tough choice of selecting six) were big names like Nobu and Bouley, along with old favorites like Walker’s and Tribeca Grill.
The event benefits arts programs at P.S. 150 and P.S. 234, and the short set turned out in full force, many with painted faces, dancing to the sounds of City Winery’s live bluegrass band. Diners queued up for dishes like pulled pork sandwiches, cole slaw and watermelon from Walker’s and Duane Park Patisserie’s molten chocolate cake. Maybe it was the sunshine and the outdoor setting, but barbecue seemed to be on every plate—from the bratwurst at Schaller & Weber’s hot dog cart to further mini-pulled pork sliders from Tribeca Grand Hotel.
Restuarateur Drew Nieporent, whose Nobu, Tribeca Grill, and Centrico all made showings, emceed the American Lamb Meatball Challenge (a dumpling cookoff sponsored by Tang’s Natural Dumplings also went down). The Tribeca pioneer pronounced this year’s event “spectacular,” and had to think hard when asked how many years he’d been in attendance. “This started 16 years ago and Montrachet opened 25 years ago,” he said, as though he couldn’t quite believe it.
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May 6th, 2010
by jenny
This story originally appeared on Metromix.com
More than 300 revelers stormed The Bell House on Cinco de Mayo for the second-annual Guactacular. Clutching cans of free beer, would-be chip-dippers waited in lines that snaked around, and then around again, to sample 20 guacamoles competing for avocado accolades. Even co-founder Lee Frank, of NachosNY, a nacho reviews Web site, admitted things were un poco off-the-hook. “It’s a little bit crazy, but that’s to be expected,” he conceded. When Alex Meixner got onstage with his accordion and proceeded to churn out out Tejano sounds, things only got wilder.
The guac monikers turned out to be as fun as the flavors, which ranged from a BLT mash-up to a mango dip with some bite. We were tempted to vote for Tu-Guac Shakur or @Awesomeguac (which has its own Twitter account) just for the names, and literary dips like a Guac to Remember and the Hunt for Red Guactober also tickled our punny bones. Speaking of Twitter, a large screen scrolled tweets with the #Guactacular hashtag, including a plea from cupcake peddler Allison Robicelli, who’d been stuck in the lobby pushing her $3 cakes, to pretty please bring her a plate of the green stuff.
Ultimately, Peter Borenstein’s Tu-Guac Shakur (can we pick ‘em?), Chris Willets’ (of Skint fame) Johnny 5, and Marcia Bunda‘s Cumin at Ya took home top honors. Afterward, partygoers filed into the front bar for free tequila shots. It was quite a night…and let’s just say we have no desire to encounter another avocado any time soon. …
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Photos by Sam Horine.
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May 2nd, 2010
by jenny
This story originally appeared on Metromix.com
Star chefs lit up the Mandarin Oriental’s 36th-floor ballroom for the Grand Feast, the biggest party of the weeklong Lucky Rice Asian Food Festival. Among the luminaries dishing Asian delicacies to several hundred guests were chefs from Daniel, Le Bernardin, Morimoto and Jean Georges.
Standout bites included Jean Georges’ buttery sea urchin with jalapeno and yuzu (though sadly, the man himself did not seem to be in attendance), and plump and crispy fried oysters with wasabi-yuzu sauce by chef Brad Farmerie at Public. Daniel Boulud’s smiling face beamed out from behind his booth, where pastry chef Dominique Ansel was serving an elaborate, Asian-inflected dessert soup.
We caught Daniel making the rounds as well, posing for photographers with a bevy of beautiful women, sampling the pork belly and radish hash at Michael “Bao” Huynh’s booth (as Huynh looked on anxiously—wouldn’t you?), and even pausing to chat with us. “I have a restaurant in Beijing and a restaurant in Singapore, so I’m excited to have a focus on Asia,” said the venerable chef. “For a premier event, I think it’s a huge success.” …
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Photos by Natasha Ryan
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