May 21st, 2010
by jenny
This story originally appeared on Grub Street.
“The South has always been better at cocktails than the North,” says Shoolbred’s Robert Morgan, who plans to channel New Orleans in his new bar-restaurant, Ninth Ward, as of next month. The East Village spot will feature regional beers like Abita, as well as traditional NOLA cocktails such as the Sazerac. Morgan and his three partners (including Shoolbred’s William Ivey Long) road-tripped south to decorate the space. “We salvaged as much as we could” from New Orleans, Morgan says, including a stained-glass window that once graced a convent, an intricately carved wooden fireplace mantel, and many window shutters in various states of disrepair. The basement space has four wooden alcove-like booths and leads to a Midnight in the Garden of Good and Evil–esque ivied brick courtyard with fountains and a brass shrouded woman. …
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May 19th, 2010
by jenny
In certain bar-going circles, the only spots worth visiting are those without a sign.
Although Cienfuegos–a new rum-driven bar from Ravi DeRossi (of Death & Co. and Mayahuel fame)–fits this criterion, its cheery vibe is a direct departure from the earnest, often somber environment of other “speakeasies.”
After entering through sandwich shop Carteles and shimmying up an unadorned metal staircase, you’ll be greeted by Latin music and a sunny room sponge-painted in pink and pistachio green. A tile-splashed bar, chunky chandeliers and open windows all suggest Havana in its heyday.
The cocktail menu continues the tone of sun-drenched levity, but rest assured, these drinks are no joke. There are classics like the Ernesto, a rum-maraschino-grapefruit mash-up, and the watermelon-tinted Rosa Verde shows its swagger by employing bartending trends like fancy bitters (celery) and house-made syrups (arugula).
All drinks are available in single servings or in various sizes of punch bowls. Communal imbibing is fun, but hungry drinkers should order solo when it comes to the Cubanitos. The finger-food versions of Carteles’ Cubano sandwich are so rich with house-roasted pork and garlicky mustard that you won’t want to part with them.
Cienfuegos (enter through Carteles), 443 E. Sixth St. (between First Ave. and Avenue A); 212-614-6818
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April 23rd, 2010
by jenny
This story originally appeared on Fork in the Road.
East Village scenester spot the Smith unrolled a new weekday breakfast menu yesterday.
A few new items have been introduced, along with existing weekend-brunch dishes, and the offerings are served from 8 a.m. to 11 a.m. during the week. Since, let’s face it, “power breakfast” and “East Village” don’t really go together, we have an inkling that another part of the menu will appeal most to neighborhood residents: the half-price Bloody Marys, mimosas, and Bellinis, which ring in at $6, rather than the usual $12. If three hours of Tuesday-morning happy hour is your cup of booze, then you can check out the menu here.
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