Multiple Choice: Rutabaga
A story for Time Out about four rutabaga dishes on menus around the city.
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About this site
Welcome! This is a small sampling of my journalistic work.Pages
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Housing Works Hires a New Chef, Michael Sherman, and Amps Up Its Food Offerings and Catering
A post for Fork in the Road about the new chef recently hired by Housing Works, and the move toward local, sustainable food in their cafe.
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Eastern Alley Serving Pan-Asian Menu Beginning Tonight
A post for Grub Street about a new restaurant opening on Clinton Street with an intriguing-sounding pan-Asian menu. I rounded up the scoop on the menu and interior photos, first published here.
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Organic Avenue’s Plans for Raw-Food Domination Continue to Take Shape
A post for Fork in the Road about the continuing expansion of raw-food purveyors Organic Avenue. They’re doing great in an economy where other food businesses are shuttering — what’s with that?
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Josh Ozersky on His Upcoming Wedding Feast, the Demise of the Feedbag and (Food) World Domination
An interview for Fork in the Road with Josh Ozersky, a.k.a. Mr Cutlets.
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Oyster happy hour in NYC: Where to shell out
My first post for Metromix — about oyster deals in New York: where to get bivalves for one or two dollars.
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A Table for 14 at Flushing’s M&T
A guest post for the Edible Queens blog, World Fare, about Joe DiStefano’s Ambassador dinner at M&T Shangdongese food in Flushing.
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Rick Field of Rick’s Picks Talks Pickles, Brine Martinis, and Expensive Rabbis
For Fork in the Road, a Q&A with Rick Field, founder of the Rick’s Picks pickle company.
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Atlas Joins the Bean Brigades on Clinton Street’s Coffee Row
A post for Fork in the Road about a new coffee shop for Clinton Street on the Lower East Side.
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Kinski to reopen with new chef
A post for the Feed about Kinski’s temporary closure and plans for the future.
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