For the Feed, a post recapping the second-annual Cookie Takedown, held Dec. 20 at the Bell House.
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December 22nd, 2009
Scenes from a Cookie Takedown
December 17th, 2009
MilkMade ice-cream delivery service introduces new flavors
A post for the Feed about MilkMade’s latest flavors, made using local favorite foods.
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December 17th, 2009
Cheap eats: Free burgers and discounted dogs
A post for Time Out‘s food blog, the Feed, about some hot dog and burger deals.
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December 16th, 2009
The Chili and Cookie Takedown's Matt Timms on His Risk-Taking Amateur Cooks, Fine Dining Disappointments, and His Dream of Hosting a Hare Krishna Cook-Off
A Q&A for Fork in the Road with Chili Takedown founder Matt Timms.
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December 11th, 2009
Chatting With Sarma Melngailis of Pure Food and Wine: Raw Food, Criticism From Vegan Purists, and Global Expansion
For Fork in the Road, a Q&A with Sarma Melngailis, raw-food chef and entrepreneur.
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December 10th, 2009
Try Live Seafood for Less at Uo
The Lower East Side’s Uo is now serving live seafood every Tuesday, and it’s not a bad deal!
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December 9th, 2009
Pastry Chef Opens Underground Bakery
For Grub Street, a post about Chinatown Cake Club, a new underground bakery in well, Chinatown.
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December 4th, 2009
Kombucha Brooklyn Joins the Brews on Tap at Brouwerij Lane
A post for Fork in the Road about the first-ever kombucha to be poured from a tap in NYC.
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December 2nd, 2009
Free tonight: Chang, Meehan and Batali in (hopefully profane) conversation
David Chang and Peter Meehan’s book tour schedule is busy, busy. This event features Mario Batali, too, and is sure to be enlightening (hopefully scanadlous!). For Time Out’s Feed blog.
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