Jenny Miller

More from the World Street Food Congress in Singapore. Lots of concrete advice was dispensed for preserving and protecting street food, so I summed it up. [BonAppetit.com]

More from the World Street Food Congress: Is Singapore’s hawker food is really street food, and does that matter? Is a hawker center model in fact the future of street food? [BonAppetit.com]

A slideshow of some of the best or least familiar dishes I ate at the World Street Food Jamboree in Singapore, for BonAppetit.com. I’ve tried Chicken 65 (pictured) before, but it’s so good I had to include it.

For BonAppetit.com, I headed to Singapore to cover the inaugural World Street Food Congress. Anthony Bourdain was there! Here’s a primer on the rest of what went down.

The Czech capital’s food and drink scene is booming. Native chefs are going back to old recipes, and everyone’s obsessed with seasonal and local. Also, new brewpubs, coffee shops, and a Southeast Asian explosion. Here, the ten places not to miss.

Labor Day weekend in Baltimore? Why not, especially with a grand prix going on. I weighed in for New York Magazine’s Summer Issue. [New York]

For New York Magazine’s annual Summer Issue, I rounded up the best NYC foods served on a stick.

If you haven’t tried the new Nolita Thai restaurant Uncle Boons, get down there. It’s the next Pok Pok, and it’s about to get crowded. [GrandlifeHotels.com]

For Grandlife Hotels, I interviewed the always intense, always thinking Alex Stupak of Empellon, the most intellectual chef I know. Read the story to learn about his dream of creating a taco omakase (basically the best idea ever).

Photo: New York Magazine

A couple of write-ups about oyster specialists Leadbelly on the Lower East Side and dance spot Beloved in Greenpoint for New York Magazine’s annual bars issue.