August 18th, 2014

Saveur India Issue: Pondicherry/Chennai and Kerala Itineraries

by jenny

What to do/eat/see in French India (i.e., Pondicherry), plus nature, history, and houseboating in Kerala. Featuring some travel photos taken by me! [Saveur: Chennai/Pondicherry, Kerala]

August 14th, 2014

Food Republic: Copenhagen Side Trip: 6 Reasons To Visit The Magical Danish Island Of Aero

by jenny

A few hours from Copenhagen, a world of  fairytale villages, dreamy seascapes and simple country meals awaits. [Food Republic]

August 5th, 2014

Food Republic: Guide to Indian Chinese Food

by jenny

Indian Chinese food is everywhere around the subcontinent, and it’s darn good. [Food Republic]

August 4th, 2014

Grandlife Hotels: Hudson Valley Guide

by jenny

My guide to the charming towns of Beacon, Hudson, Phoenicia, and New Paltz. [Grandlife Hotels]

July 30th, 2014

Food Republic: A Beer And Seafood Crawl Along Massachusetts’ North Shore

by jenny


Nothing says summer like fried clam bellies. Except maybe lobster rolls. All the better if you can wash it all down with beer. Recently, I did just that in a fun crawl along Massachusetts’ North Shore. [Food Republic]

July 24th, 2014

Zagat: Las Vegas Celebrity Chef Burger Showdown

by jenny

Somebody should rebrand Sin City as Burger City: Bobby Flay, team Mario Batali and Joe Bastianich, and Guy Fieri have all unrolled burger-centric restaurants in the past half-year or so. I recently spent a couple days in the city trying them all out, here’s how the celeb-burgers stack up. [Zagat]

July 21st, 2014

New York Magazine: Pedal Your Way Through Albuquerque

by jenny

abq bikingTurns out Albuquerque is a great place for biking, and beers, and of course, green chili peppers. I rounded up a weekend in ABQ for New York’s online travel section. [New York]

June 27th, 2014

Zagat: Frozen Assets: Is Artisanal Ice Cream Worth the Price?

by jenny

(Photo: Joseph Li)

When an $18 banana split hit New York, I had to ask… [Zagat]

June 23rd, 2014

Food Republic: Goin’ Goan

by jenny

GoanSausage_0Goan grub is not like other Indian food: Thanks to 400 years of Portuguese influence, there’s lot of pork, vinegar, and even a flan-like dessert. [Food Republic]

June 9th, 2014

Food Republic: How I Learned to Stop Worrying and Love the Butler

by jenny
(Photo: Jenny Miller)

He answers to Mahendra, not Jeeves. (Photo: Jenny Miller)

For some lucky high-end travelers, butlers are ho-hum. But not for the rest of us, including this girl from Portland, Oregon. I had no earthly clue what to do with a butler, until I met mine (white gloves and all) in Bali. Though I never did get to call him “Jeeves,” I did learn a few things. [Food Republic]